Taboonette the pioneer in “Middleterranean” fast casual restaurants is now franchising!
World recognized Chef Efi Naon has won over critics and customers in the toughest market in the world: New York City. The concept originated with the innovative and critically acclaimed full service restaurant Taboon located in New York’s Hell Kitchen. Due to overwhelming consumer demand and constant requests from fans, this fast casual version, Taboonette was created and launched near University Square in NYC in 2014. Since then the lines and the fans have grown longer and larger. Now you can be part of this food revolution as a franchisee of Taboonette®.
TABOONETTE IS REVOLUTIONIZING THE FALAFEL SHOP BY FILLING PITAS PLATES AND BOWLS WITH OUR TRADEMARK MIDDLETERRANEAN CREATIONS INSPIRED BY THE HEALTHY DIETS OF THE MIDDLE EAST AND MEDITERRANEAN. WE ARE COMMITTED TO A CHEF DRIVEN MENU, MADE FROM SCRATCH, PRODUCING RESTAURANT QUALITY FOOD IN A FUN QUICK SERVICE SETTING WITH AMERICAN STYLE!
$500,000 - $600,000
In Business Since
Training & Support